Five14 Brewing Co. Recipe Log > BrewBlogs > Ned Flanders Brown Ale [Flanders Brown Ale/Oud Bruin]

BrewBlog: Ned Flanders Brown Ale

Specifics

Reference

Style:

Flanders Brown Ale/Oud Bruin

Flanders Brown Ale/Oud Bruin — BJCP Style Information

Category:	Sour Ale
Number:	17C

A malty, fruity, aged, somewhat sour Belgian-style brown ale.

Commercial Examples: Liefman’s Goudenband, Liefman’s Odnar, Liefman’s Oud Bruin, Ichtegem Old Brown, Riva Vondel.

Color (SRM/EBC)

1.040 – 1.074

1.008 – 1.012

Click for more information about Flanders Brown Ale/Oud Bruin from the BJCP website.

Brewer:

Obie OBrien

Brew Date:

January 9, 2011

Yield:

5 gallons

Status:

Primary

General Information

Method:

Extract

Scale Recipe

Enter desired final yield (volume):

gallons

Extract

6.67 pounds	LME - Amber	84.2% of grist
6.67 pounds	Total Extract Weight	84.2% of grist

Reference

Malts and Grains

0.50 pounds

Crystal Malt 60L

Crystal Malt 60L

Color (L):	60 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.

6.3% of grist

0.50 pounds

British Brown Malt

British Brown Malt

Color (L):	65 °L
Info/Use:	Imparts a dry, biscuit flavor. Use in porters, brown, nut brown and Belgian ales.

6.3% of grist

0.25 pounds

American Chocolate Malt

American Chocolate Malt

Color (L):	127 °L
Info/Use:	Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

3.2% of grist

1.25 pounds

Total Grain Weight

15.8% of grist

Reference

Hops

1.00 ounces

Region:	Germany, United States
AAU Range:	7 - 9%
Notes:	Pleasant aroma, slightly spicy, almost minty bittering hop.
Typical Use:	Bittering.
Substitution:	Hallertauer Mittelfrueh, NZ Hallertau Aroma
Example:	Lager, Pale Ale, Porter; Sierra Nevada Pale Ale, Summerfest, and Pale Bock

8.3% Pellets @ 45 minutes
Type: Bittering
Use: Boil

8.3 AAUs

0.50 ounces

Region:	Germany, United States
AAU Range:	3 - 6%
Notes:	Fine, spicy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Saaz, Spalt
Example:	Lager, Ale; Gulpener Pilsener, Sam Adams Octoberfest, Anderson Valley ESB

3.5% Pellets @ 15 minutes
Type: Flavor
Use: Aroma

1.8 AAUs

1.50 ounces

Total Hop Weight

10.1 AAUs

Boil

Total Boil Time:

60 minutes

Reference

Yeast

Name:	Old Ale Blend
Manufacturer:	Wyeast
Product ID:	9097
Type:	Ale
Flocculation:	Medium
Attenuation:	75-80%
Alcohol Tolerance:	High
Temperature Range:	68–75°F
Amount:	125 ml

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